Resources
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Resources *
The Regional Markets Program works to strengthen the economic viability of small and direct-marketing farms and ranches, and to increase the availability of healthy, locally-grown foods for all Washingtonians and support robust local food and agricultural economies. Our programs offer information, resources, training and technical assistance, and regulatory guidance to farms and local buyers of Washington agricultural products.
Program Manager
Laura Raymond - Lraymond@agr.wa.gov -(206)379-3480
Small Farm Direct Marketing
Micha Ide - micha.ide@agr.wa.gov - (360)867-8686
smallfarms@agr.wa.gov
Tilth Alliance
Farmteam@tilthalliance.org
Oregon Contacts:
Amy Gilroy: amy.gilroy@oda.oregon.gov
Lauren Gwin: Lauren.Gwin@oregonstate.edu
A space for peer-to-peer learning, resources & funding opportunities. A project of Tilth Alliance, generously supported through the United States Department of Agriculture (USDA) Transition to Organic Partnership Program (TOPP). TOPP is a program of the USDA Organic Transition Initiative and is administered by the USDA Agricultural Marketing Service (AMS) National Organic Program (NOP).
Farm and food businesses are the foundation of our resilient, diverse and balanced food systems. As a USDA Regional Food Business Center, we’ve got the connections and resources to help you start up, and scale up, your manufactured and value-added food business. Serving the Northwest and Rocky Mountain region, we are networked with the USDA’s Investments in Farms and Rural Communities.
